The Fancy Foodie Female

  BAM! Oh yeah, babe! Welcome to the kitchen! If you want a real-deal, Italian-style pizza crust right in your own home, you’ve come to the right place. We are talking about a crust that’s crispy on the outside, beautifully chewy on the inside, and packed with flavor. No cardboard pizza here, people! Let’s kick it up a notch and make some dough! https://app.mave.ly/pxoT1nHbRUb  #ad The Ingredients To get that authentic Italian texture, we use Tipo 00 flour if you can find it—it’s super finely ground wheat that gives you that classic Neapolitan stretch. If you don't have it, unbleached bread flour will do the trick nicely! Ingredient Amount Why It Matters Tipo 00 or Bread Flour 3 ½ cups (approx. 500g) Gives you that perfect chew and structure Warm Water 1 ½ cups (approx. 350ml) Around 110°F—cozy for the yeast! Active Dry Yeast 1 packet (2 ¼ tsp) The life of the party Sugar 1 tsp Just a little snack to get the yeast moving Extra Virgin Olive Oil 2 tbsp (plus extra for the bowl)...